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Urgent! Executive Sous Chef Job Opening In Lima – Now Hiring Accor

Executive Sous Chef



Job description

de la empresa

En Swissôtel Lima somos más que un hotel de lujo.

Creemos que el servicio de excelencia empieza por las personas que forman parte de nuestro equipo.

Aquí encontrarás un entorno profesional que valora tu esfuerzo, tu compromiso y tu deseo de crecer.

Te ofrecemos oportunidades de desarrollo, capacitación constante y la posibilidad de formar parte de una marca reconocida a nivel mundial.

Trabajar en Swissôtel Lima significa ser parte de una cultura de hospitalidad auténtica, donde cada detalle importa y donde tu aporte marca la diferencia en la experiencia de nuestros huéspedes.

Descripción del empleo

Apoyar al Executive Chef en la dirección, supervisión y coordinación integral de las operaciones culinarias del hotel, garantizando estándares de excelencia gastronómica, seguridad alimentaria y eficiencia operativa en las estaciones, contribuir a la satisfacción de los huéspedes y a la rentabilidad del hotel.

  • Apoyar al Executive Chef en la gestión de todas las operaciones de cocina en los diferentes outlets.

  • Supervisar y capacitar a los miembros de la cocina, asegurando el cumplimiento de los estándares del hotel.

  • Monitorear la preparación y presentación de los alimentos para garantizar una calidad constante.

  • Participar en el desarrollo de menús y en la creación de nuevos conceptos culinarios.

  • Controlar los costos de alimentos mediante una gestión efectiva de inventarios y porciones.

  • Asegurar el cumplimiento de las normas de higiene, seguridad y limpieza (HACCP).

  • Asistir en la programación de turnos, evaluación del desempeño y organización de la cocina.

  • Coordinar con el equipo de banquetes y eventos para atender las actividades del hotel.

  • Fomentar un ambiente de trabajo positivo y productivo.

Requisitos

  • Mínimo 12 años de experiencia profesional en cocina, incluyendo al menos 4 años en una posición de liderazgo como Sous Chef.

  • Formación académica en gastronomía o carreras afines.

  • Se prefiere experiencia previa en hotel de lujo o restaurante de alta cocina.

  • Sólidos conocimientos de cocina internacional.

  • Capacidad comprobada para gestionar y desarrollar equipos de cocina.

  • Conocimiento de la gestión financiera de cocina, incluyendo control de costos de alimentos y desperdicios.

  • Conocimiento práctico de normativas de seguridad alimentaria y principios HACCP.

Información adicional

Lo Que Ofrecemos

  • Un salario altamente competitivo.

  • Un equipo amigable y profesional donde te sentirás bienvenido y apoyado.

  • Oportunidades de crecimiento y desarrollo.

  • Un entorno laboral inspirador y motivador.

Envíanos tu CV hoy.
Únete a nuestro equipo y construyamos juntos la hospitalidad de calidad suiza en Perú.


Required Skill Profession

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