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Urgent! Asistente de Producción Job Opening In Pisco – Now Hiring Mont Blanc Export S.R.L

Asistente de Producción



Job description

Objetivo del Puesto:

Brindar apoyo en la planificación, control y supervisión de las actividades de procesamiento y congelamiento de productos hidrobiológicos, asegurando el cumplimiento de los estándares de calidad, inocuidad y productividad establecidos por la empresa y la normativa vigente.

Funciones Principales:

  • Apoyo en el Proceso Productivo:
  • Coordinar con el jefe de producción la programación diaria de la planta.

  • Supervisar y verificar el correcto desarrollo de las operaciones de recepción, clasificación, procesamiento y congelamiento de productos.

  • Colaborar en la distribución de tareas al personal de planta.

  • Control de Calidad e Inocuidad:
  • Asegurar que se cumplan las normas de BPM (Buenas Prácticas de Manufactura), HACCP y estándares sanitarios establecidos por SANIPES y PRODUCE.

  • Verificar el uso adecuado de los equipos de protección personal (EPP).

  • Reportar incidencias o desviaciones en los procesos productivos.

  • Gestión de Recursos:
  • Apoyar en el control del consumo de insumos y materiales de producción.

  • Coordinar con logística la reposición de materiales y herramientas.

  • Colaborar en el control de inventario de producto terminado y en proceso.

  • Registro y Reportes:
  • Elaborar reportes diarios de producción, tiempos de operación y mermas.

  • Registrar datos de trazabilidad de la materia prima y producto terminado en SITRAPESCA.

  • Presentar informes al jefe de producción sobre el avance de la jornada.

  • Seguridad y Medio Ambiente:
  • Promover el cumplimiento de las normas de seguridad y salud en el trabajo.

  • Colaborar en la aplicación de prácticas de sostenibilidad y manejo responsable de residuos.

Requisitos:

  • Técnico o universitario en Ingeniería Pesquera, Industrias Alimentarias, Producción o carreras afines.

  • Experiencia mínima de 1 año en plantas de procesamiento de alimentos (deseable en sector pesquero o agroindustrial).

  • Conocimiento de procesos de congelamiento, conservación y manipulación de alimentos.

  • Manejo de ofimática básica (Excel, Word).

  • Conocimiento del sistema SITRAPESCA para registro y control de trazabilidad pesquera.

  • Conocimiento básico de BPM, HACCP y normativa sanitaria (deseable).

Competencias:

  • Organización y planificación
  • Orientación a la calidad e inocuidad
  • Trabajo en equipo
  • Atención al detalle
  • Proactividad y responsabilidad
  • Capacidad para trabajar bajo presión

Tipo de puesto: Tiempo completo, Permanente

Sueldo: A partir de S/.1,500.00 al mes

Lugar de trabajo: Empleo presencial


Required Skill Profession

Other General



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